Thai Chicken Coconut Soup
As told by Joe Arena Someday, I will read Jennifer Brennan’s 1981 classic The Original Thai Cookbook…
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Lamb Shawarma
As told by Joe Arena My dear friend recently visited for several glorious days. She seemed to…
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Cod in Mediterranean Broth
As told by Joe Arena Once again I chose wild-caught Alaskan cod—and I’m hooked. Cod is a…
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Roasted Rack of Lamb
There are two buying options for lamb racks in our markets today, lamb from New Zealand and…
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Roasted Pineapple Garnished with Vanilla Ice Cream and Asian Basil Leaf
Caramelized Onions
Yellow leaves, or none, or few, do hang Upon those boughs which shake against the cold, Bare ruined…
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Really Good Onion Soup
Chickpea Stew with Spiced Tomato and Onion
Serves 12 as a side dish and 8 as the main course. Freezes well.
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Love and Lechon
By Wrenn Nelson First impressions of the Philippines: it’s hot and humid, but no more than August in…
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Issue 03: Summer 2015
Photo above by Toula Kourliouros Kalven A chicken that is slow-roasted in the morning, left to cool, and…
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