Thi’s Seafood Salad Dressing
The essential ingredient in this seafood dressing recipe is the shallot oil. I always like to have some…
Read MoreThi’s Shrimp Marinade
This was a J&L customer favorite. It seems so simple but produced stupendous results.
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For Thi
October 29, 2014 Yesterday I heard that an old friend had died. She was from the city of…
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Japanese Eggplant with Miso Sauce
Use either variety of Asian eggplant cut in half lengthwise, or use Rosa Bianca eggplant cut horizontally into…
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Caponata
This recipe comes to me from my friend Toula, who owned Epicurean Delights. It was one of her…
Read MoreMiddle Eastern Eggplant Puree
Adapted from Matthew Kenney’s Mediterranean Cooking
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Basic Preparation: Fire Roasted Eggplant
If you have Listada or Lebanese eggplant (a.k.a. graffiti eggplant) and a grill The tough skin of these…
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Preparing Stocks in the Pressure Cooker
Stocks are the foundation of my cooking. I try at all times to have chicken, beef, lamb, pork,…
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Back to the Future
There is a gadget on the market that permits a cook to scoff at time. It is a…
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Pressure Cooking Rice, Beans and Grains
Rice and Grains The pressure cooker is an amazing tool for a wide variety of rice and grain…
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