Strange Flavor Eggplant
Adapted from Barbara Tropp’s version of the Shanghai dish In Chinese recipes, strange should be understood as exotic or…
Read MoreDeep Fried Eggplant
These are fabulous for hors d’oeuvre. Best eaten right out of the fryer by people hanging out in…
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Braised Lamb with Warm Spices
This is the first thing I made in the pressure cooker. Try it and you will see why…
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Braised Lamb with Tomato and Peppers
This is Lorna Sass’s recipe from the original Cooking Under Pressure. The only change I’ve made to her…
Read MoreOsso Buco
Serves two good eaters. You can also make this with lamb shanks. Osso buco is traditionally served with…
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Carrot Ginger Soup
This is my version of a soup from Modernist Cuisine by Nathan Myhrvold. It has an incredibly rich…
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Chicken Stock in the Pressure Cooker
I always have store-bought chicken stock on hand (Swanson is my favorite; I hate the organic brands at Whole…
Read MoreQuick Chicken Broth
I make a quick pressure cooker stock from a chicken I’ve roasted and eaten for dinner. Break the…
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Meat Stock in the Pressure Cooker
The technique for making meat stock is an easy variant of chicken stock. Oxtail bones and ground chuck…
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Indian Butter Chicken
One of the problems with eating in the winter season is boredom. Indian butter chicken, with its stirring…
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