In The Eye Of the Fishmonger
By Brian Gersten There are two kinds of Jews in this world: those who can tolerate gefilte fish,…
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Memorable Meals
By Frank Chlumsky Another era? Yes, indeed! Browsing at a local antique store, a friend saw an item,…
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By Mark Graham I love the change of seasons in Chicago. As winter releases its grip on the…
Read MoreSugar, Sex and the Andalusian Cadence
By Maggie Kast My mother taught me how to make fudge. In the days before home air conditioning…
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Open Faced Radish Sandwiches on Toast
Thinly sliced radishes, whipped citrus butter, shallots, capers and minced herbs on toasted whole-grain bread Preparation time: 20…
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Braised Ramps or Spring Onions
Slow roasted spring onions in olive oil, garlic, thyme and oil cured olives Preparation time: 10 minutes Cooking…
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Strawberries and Cream Parfait
Layers of sliced strawberries, whipped cream and mascarpone cheese with Matcha Tea flavored angel food cake Local fresh…
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Fresh Pea Bisque
A light soup of fresh peas, vegetable stock, tarragon, mint, shallots and garlic finished with almond milk and…
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Dirk’s Gefilte Fish
Coffee Fudge
As told by Maggie Kast This fudge was also a favorite of my own kids. To check when…
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