Issue 12: A Christstollen Tradition
Thanksgiving is the opening salvo to the holiday season. It begins a time of year when old family…
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German Christmas Bread
My mom, Barbara, was a fantastic cook and a lot of fun. I miss a great many things…
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Anna Jones
Anna and Barbara Anna has been passionate about food and cooking since childhood, watching and assisting her talented…
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Stollen
Weihnachtsstollen or Christstollen Yield: 8 loaves Notes about timing Making your Stollen a week or two after Thanksgiving will…
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