Issues | Cook's Gazette

Recipes, Rice

Coconut Rice

Recipe taught to me by Zak Yasin Issue 14: Rice

Recipes, Rice

Recipe taught to me by Zak Yasin Issue 14: Rice

by Jaime Omar Yassin Almost twenty years ago, I travelled to my father’s homeland, Palestine. It was a…

Recipes, Rice

If plain rice and stew was the family meal on most days in Lebanon, entertaining a crowd called…

Recipes, Rice

Recipe taught to me by Zak Yasin There is no single word in English for that almost universally…

Recipes, Rice

This sweet rice dish is often served during Ramadan, as well as to conclude weddings and other traditional…

Ingredients, Memoirs, Rice

Jasmine is a variety of long-grain aromatic rice, softer than basmati, with somewhat shorter and fatter kernels. It’s…

I wrote about using the pressure cooker for preparing jasmine rice in the very first issue of the…

Recipes, Rice

Lu Rou Fan is one of the staple street foods in Taiwan. It’s what I call a versatile…

Recipes, Rice

The smell of bamboo leaves is very nostalgic for me, recalling Midsummer Festival in Taiwan where I am…