Curried Chicken Salad with Green Grapes and Toasted Almonds
This is from my mother’s old file box of recipes. The card described the salad as “perfect for…
Read MoreIssues
Asian Chicken Salad
I first ate this salad at Wolfgang Puck’s restaurant, Chinois on Main, in Santa Monica, California. In…
Read MorePickled Onions
To finish a dish or revamp leftovers often what you need is a great garnish, one that adds…
Read MorePeruvian Spice Paste
Years ago a friend brought me this recipe after a trip to Lima, hence the name, but…
Read MoreMustard Horseradish Marinade
The marinade comes together quickly and will last for months in the refrigerator. I make a large…
Read More
Secret Weapons
I was recently reading Rick Bayless’s new book, More Mexican Everyday. Like all his books, it’s excellent….great recipes,…
Read More
Banh Mi: The Classic
Buy a Vietnamese-style baguette and toast it. Slather the bread with Kewpie mayonnaise or substitute with your favorite…
Read More
Peaches with Basil, Prosciutto and Balsamic Vinegar
Peaches
by Moira Tuffy What is the definition of “summer”? According to Webster: The season between spring and autumn…
Read More
Eric Futran
It was fortuitous. I needed an image for a winter article written by Chef Frank Chlumsky. He’s what…
Read More