Mark’s Grilled Lamb Chops and Lamb Burgers with Tzatziki Sauce
Mark’s Grilled Lamb Chops and Lamb Burgers Instructions as told by Mark I like to season my lamb…
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Mark’s Pulled Pork
Farmer Fred Daniels’s Baked Eggplant
One of the things I heard most often from Growing Home graduates was how the experience of farming…
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Issue 01: Winter 2015
Like grief, cold is an absence that takes up space. Winter wants the soul and bores into the…
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What’s In Your Kitchen
Food choices are political, emotional, cultural, and heated… acknowledge that one size doesn’t fit all. If you get…
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For Val
My earliest memory took place in the kitchen. I must have been small as I remember standing on…
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Visiting Markets in Winter
For the traveler, markets afford one of the few windows on real life open to strangers. Mimi Sheraton,…
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How to Cook Octopus
Bring well-salted water to a boil with aromatics and enough liquid to cover. For a Mediterranean preparation, flavor…
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Basic Preparation for Asian Eggplants
Take off some strips of peel (or not) and slice the eggplant about ½ to ¾ inch thick;…
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How to Make the Best Roast Chicken in the World, Really
Ask any chef, “What’s your favorite meal?” and you’ll hear “roast chicken” an impressive percentage of the time….
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