Orange Salad
This dessert is delicious any time of day, including breakfast. The quality of oranges, the combination of textures,…
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Labnah
Labneh is a soft cheese made from strained yogurt, a process that concentrates yogurt’s characteristic tang. The longer…
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Freekeh Salad
Freekeh is made from young green wheat that has been fire-roasted and then cracked to varying degrees of…
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Muhammara
Adapted from Jerusalem by Yotam Ottolenghi and Sami Tamimi This classic dip is often blitzed in a food…
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Roast Leg of Lamb
Traditionally, a cut of meat as large as leg of lamb would be sent off to the bakery…
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Za’atar Lemon Chicken
Recipe inspired by Zaitoun, Yasmin Khan Issue 16: Palestine
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Musaka’a
Roast Eggplant with Spiced Chickpeas and Tomatoes Recipe adapted from Zaitoun, Yasmin Khan This vegetable stew is delicious…
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Chocolate and Tahini Cookies
Adapted from Zaitoun, Yasmin Khan Issue 16: Palestine
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Knafeh
Adapted from Zaitoun, Yasmin Khan This sweet is believed to have originated in Nablus, a city in the…
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Ma’amoul
Date-filled semolina cookies Adapted from the cookbook, Zaitoun by Yasmin Khan These are a filled shortbread-style cookie, often…
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