Rice | Cook's Gazette

Rice

Issue 14: Rice

In Myanmar, 2013 When I was a kid growing up in Detroit, my only experience of rice was…

Basmati rice is grown in the Himalayan foothills in Northern India and Pakistan. A long-grain needle-shaped rice, it’s…

by Fadia Jawdat My mother and grandmother cooked rice daily. In our house in Lebanon, the main family…

Recipes, Rice

Recipe taught to me by Zak Yasin Issue 14: Rice

Recipes, Rice

Recipe taught to me by Zak Yasin Issue 14: Rice

by Jaime Omar Yassin Almost twenty years ago, I travelled to my father’s homeland, Palestine. It was a…

Recipes, Rice

If plain rice and stew was the family meal on most days in Lebanon, entertaining a crowd called…

Recipes, Rice

Recipe taught to me by Zak Yasin There is no single word in English for that almost universally…

Recipes, Rice

This sweet rice dish is often served during Ramadan, as well as to conclude weddings and other traditional…

Ingredients, Memoirs, Rice

Jasmine is a variety of long-grain aromatic rice, softer than basmati, with somewhat shorter and fatter kernels. It’s…