Rice | Cook's Gazette

Jasmine Rice in the Pressure Cooker

I wrote about using the pressure cooker for preparing jasmine rice in the very first issue of the…

Recipes, Rice

Lu Rou Fan is one of the staple street foods in Taiwan. It’s what I call a versatile…

Recipes, Rice

The smell of bamboo leaves is very nostalgic for me, recalling Midsummer Festival in Taiwan where I am…

Paella can mean several things. It’s the name of a rice-based dish with poultry, seafood or game, depending…

Recipes, Rice

Serves 4 to 6 people After my first trip to Spain, I shipped back a couple of 36-inch,…

I wrote about making risotto in the pressure cooker in the first issue of the Cook’s Gazette, winter…

Ingredients, Recipes, Rice

I prefer white rice, probably because of my passion for food from the Middle East and Asia. But…

Ingredients, Recipes, Rice

Just as the pressure cooker makes great white basmati it also makes excellent brown rice. Most brown basmati…