The Art of the Sauté and Stir-Frying
Imagine wok hay as the fiery breath of a wok, imparting a special life force or essence from…
Read MoreSpring 2015
Stir-Fry Beef, Pork or Tofu
Braised Ramps or Spring Onions
Slow roasted spring onions in olive oil, garlic, thyme and oil cured olives Preparation time: 10 minutes Cooking…
Read More
Fermented Black Bean Stir-Fry Sauce
Excellent for stir-fried chicken, shrimp or tofu with vegetables
Read MoreMise En Place: Preparation and Assembly of Ingredients and Equipment
A. Create uniform slices of meat, poultry or seafood that can be easily handled with the diners’ chopsticks…
Read MoreSeasoning the Wok Before the First Use and Maintaining It
Most pans have a film of machine oil coating the pan inside and out to prevent rusting before…
Read More
Strawberries and Cream Parfait
Layers of sliced strawberries, whipped cream and mascarpone cheese with Matcha Tea flavored angel food cake Local fresh…
Read More
Fresh Pea Bisque
A light soup of fresh peas, vegetable stock, tarragon, mint, shallots and garlic finished with almond milk and…
Read More
Dirk’s Gefilte Fish
Coffee Fudge
As told by Maggie Kast This fudge was also a favorite of my own kids. To check when…
Read More