Carrot Ginger Soup
This is my version of a soup from Modernist Cuisine by Nathan Myhrvold. It has an incredibly rich…
Read MoreWinter 2015
Chicken Stock in the Pressure Cooker
I always have store-bought chicken stock on hand (Swanson is my favorite; I hate the organic brands at Whole…
Read MoreQuick Chicken Broth
I make a quick pressure cooker stock from a chicken I’ve roasted and eaten for dinner. Break the…
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Meat Stock in the Pressure Cooker
The technique for making meat stock is an easy variant of chicken stock. Oxtail bones and ground chuck…
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Indian Butter Chicken
One of the problems with eating in the winter season is boredom. Indian butter chicken, with its stirring…
Read MoreCoq Au Vin
Coq au vin, the ubiquitous French bistro dish, has been popular in the States since the 1960s. Yet…
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Velveted Chicken or Shrimp
Boneless, skinless chicken breast, even if it is sourced from organic free-range chickens, is the most uninspiring, flavorless,…
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Basic Risotto
Mushroom Barley Risotto
Beef Empanadas
In the 80s I owned and ran a catering company in New York City, the Good Table. My…
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