Huevos Revueltos con Chorizo (Scrambled Eggs and Chorizo)
Photo above by Eric Futran Scrambled Eggs and Chorizo is a very simple dish to prepare. There…
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Piernitas de Pollo Partidas con Salsa (Grilled Split Chicken Legs with Orange Chipotle Salsa)
Photo above by Eric Futran There is a cut of chicken that I first saw in the…
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Frijoles Refritos (Refried Black or Pinto Beans)
Photo above by Eric Futran Antojitos Antojitos are snacks sold in the markets and at street stands…
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Ensalada de Nopales (Cactus Salad)
Photo above by Eric Futran In La Merced, nopales, or cactus paddles, are beautifully displayed in towering…
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Roasted Broccoli, Brussels Sprouts, or Cauliflower
Roasting is a perfect technique for cooking cruciferous vegetables in the fall. It is a surprise for…
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Thai Chicken Coconut Soup
As told by Joe Arena Someday, I will read Jennifer Brennan’s 1981 classic The Original Thai Cookbook…
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Lamb Shawarma
As told by Joe Arena My dear friend recently visited for several glorious days. She seemed to…
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Cod in Mediterranean Broth
As told by Joe Arena Once again I chose wild-caught Alaskan cod—and I’m hooked. Cod is a…
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Roasted Rack of Lamb
There are two buying options for lamb racks in our markets today, lamb from New Zealand and…
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