Chocolate and Tahini Cookies
Adapted from Zaitoun, Yasmin Khan Issue 16: Palestine
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Knafeh
Adapted from Zaitoun, Yasmin Khan This sweet is believed to have originated in Nablus, a city in the…
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Ma’amoul
Date-filled semolina cookies Adapted from the cookbook, Zaitoun by Yasmin Khan These are a filled shortbread-style cookie, often…
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Pimentos de Piquillo Rellenos de Queso de Cabra
Piquillo Peppers Stuffed with Goat Cheese Adapted fromThe New Spanish Table, Anya Von Bremzen This recipe makes a…
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Chopped Chocolate Chip Cookies
Adapted from BraveTart, Stella Parks The author provides a basic recipe for this famous all- American cookie and…
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Osso Buco with Gremolata
Adapted from Cooking Under Pressure, Lorna Sass Issue 15: Books on Food
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Velveted Shrimp with Broccoli Flowerets
Adapted from The Key to Chinese Cooking, Irene Kuo This is a simple recipe, quick and easy to…
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Noodle Kugel Served at the American Embassy in Rome
Adapted from Jewish Cooking in America, Joan Nathan This recipe comes from Sheila Rabb Weidenfeld, the former White…
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Sake Nanban-yaki
Pan Seared Salmon Yakimono literally means “grilled things” and includes preparations that are quickly cooked over intense heat,…
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Chocolate Orbit Cake
Adapted from Room for Dessert, David Lebovitz One 9-inch cake: 12 to 14 servings Issue 15: Books on…
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