Basic Preparation: Fire Roasted Eggplant
If you have Listada or Lebanese eggplant (a.k.a. graffiti eggplant) and a grill The tough skin of these…
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Preparing Stocks in the Pressure Cooker
Stocks are the foundation of my cooking. I try at all times to have chicken, beef, lamb, pork,…
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Back to the Future
There is a gadget on the market that permits a cook to scoff at time. It is a…
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Pressure Cooking Rice, Beans and Grains
Rice and Grains The pressure cooker is an amazing tool for a wide variety of rice and grain…
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Cooking for One
There is something about going home at the end of the day or giving over a quiet Sunday…
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Velveted Chicken or Shrimp
Boneless, skinless chicken breast, even if it is sourced from organic free-range chickens, is the most uninspiring, flavorless,…
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Beef Empanadas
In the 80s I owned and ran a catering company in New York City, the Good Table. My…
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