Pan Seared Steak with Red Miso Marinade
I usually think a good steak needs nothing more than salt and pepper before it goes on the…
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Osso Buco with Gremolata
Adapted from Cooking Under Pressure, Lorna Sass Issue 15: Books on Food
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Pho Bo: Vietnamese Beef Noodle Soup
Adapted from Into the Vietnamese Kitchen, Andrea Nguyen, 2011 This recipe is a perfect illustration of the guiding…
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Fadia’s Makluba
If plain rice and stew was the family meal on most days in Lebanon, entertaining a crowd called…
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Tsuivan – Mongolian Fried Noodles
Photo above by Steve Lebeau
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Carne Asada (Grilled Beef)
Photo above by Eric Futran One of the great things to do in La Merced is to…
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Stir-Fry Beef, Pork or Tofu
Anatomy of a Dish: 2 Winter Beef Soups
It is with beef that the excellent pot-au-feu is made, a very French dish which, in spite of…
Read MoreOsso Buco
Serves two good eaters. You can also make this with lamb shanks. Osso buco is traditionally served with…
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