Bread | Cook's Gazette

Triple Oatmeal Chocolate Chip Muffins with Blueberries, Chia Seeds & Pecans

I created the following recipe before I started cooking vegan. I now have modified it by using flax…

Farinata, also called socca or torta de ceci, is made from ground chickpea flour. It’s a very simple…

Issue 19: Vegan Evolution

Palestine, Recipes

Fadia Jawdat, a knowledgeable resource and valued contributor to the Gazette, first wrote about za’atar and man’oushé in…

Weihnachtsstollen or Christstollen Yield: 8 loaves Notes about timing Making your Stollen a week or two after Thanksgiving will…

Home Cooking, Recipes

Photo above by Eric Futran Kosher laws forbid serving dairy and meat in the same meal. Therefore, challah…

Home Cooking, Recipes

Photo left by Eric Futran Last summer, I was invited to stay at a friend’s lakeside cottage….