Grains and Noodles | Cook's Gazette

Recipes, Rice

Persian Rice and Tahdig

Recipe taught to me by Zak Yasin There is no single word in English for that almost universally…

Recipes, Rice

This sweet rice dish is often served during Ramadan, as well as to conclude weddings and other traditional…

I wrote about using the pressure cooker for preparing jasmine rice in the very first issue of the…

Recipes, Rice

Lu Rou Fan is one of the staple street foods in Taiwan. It’s what I call a versatile…

Recipes, Rice

The smell of bamboo leaves is very nostalgic for me, recalling Midsummer Festival in Taiwan where I am…

Recipes, Rice

Serves 4 to 6 people After my first trip to Spain, I shipped back a couple of 36-inch,…

I wrote about making risotto in the pressure cooker in the first issue of the Cook’s Gazette, winter…

Ingredients, Recipes, Rice

I prefer white rice, probably because of my passion for food from the Middle East and Asia. But…

Ingredients, Recipes, Rice

Just as the pressure cooker makes great white basmati it also makes excellent brown rice. Most brown basmati…

Photo by Zak Yasin There are three options for making the broth. Remember, you want the broth to…