Lamb Kofta on a Bed of Warm Maftool
Seasoned ground lamb can be shaped into small patties and cooked in a cast iron pan or over…
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Roast Leg of Lamb
Traditionally, a cut of meat as large as leg of lamb would be sent off to the bakery…
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Geisi Polow: Iranian Rice Pilaf with Lamb and Apricots
Adapted from A Book of Middle Eastern Food, Claudia Roden This was served at my first dinner at…
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Lamb and Garlic Chive Dumplings
In Issue 8 of the Gazette, I profiled Iu-Luen Jeng. Growing up in Taiwan, she learned to…
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Lamb Shawarma
As told by Joe Arena My dear friend recently visited for several glorious days. She seemed to…
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Roasted Rack of Lamb
There are two buying options for lamb racks in our markets today, lamb from New Zealand and…
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Middle Eastern Lamb with Yogurt Sauce
This is a favorite recipe from an old catering customer of mine from the Middle East. The ground…
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Mark’s Grilled Lamb Chops and Lamb Burgers with Tzatziki Sauce
Mark’s Grilled Lamb Chops and Lamb Burgers Instructions as told by Mark I like to season my lamb…
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Braised Lamb with Warm Spices
This is the first thing I made in the pressure cooker. Try it and you will see why…
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Braised Lamb with Tomato and Peppers
This is Lorna Sass’s recipe from the original Cooking Under Pressure. The only change I’ve made to her…
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