Marinades/Sauces/Dressings

Pickled Shiitake Mushrooms

A sort of side dish placed into the ramen, along with egg, chashu, scallions, spinach, and scallion oil….

Photo by #Jennyleeisme Vegetable Shawarma is my vegan take on another dish from the Ottoman Empire. There are…

Miso, Recipes

Nobu Matsuhisa is a celebrity Japanese chef with 12 Nobu restaurants around the world. After living in Peru,…

Miso, Recipes

This recipe was first published on the Epicurious website in 2007. It was used in a Bangkok Salad,…

Miso, Recipes

I usually think a good steak needs nothing more than salt and pepper before it goes on the…

Books on Food, Recipes

Piquillo Peppers Stuffed with Goat Cheese Adapted fromThe New Spanish Table, Anya Von Bremzen This recipe makes a…

Zenash begins her preparation for niter kibbeh, by melting a case of butter, 36 pounds, in a large…

Yuzu koshō is a Japanese seasoning paste. It is made from chili peppers, grated yuzu rind, and…

Home Cooking, Recipes

Photo above by Steve Lebeau