Mustard Horseradish Marinade
The marinade comes together quickly and will last for months in the refrigerator. I make a large…
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Middle Eastern Lamb with Yogurt Sauce
This is a favorite recipe from an old catering customer of mine from the Middle East. The ground…
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Stir-Fry Beef, Pork or Tofu
Fermented Black Bean Stir-Fry Sauce
Excellent for stir-fried chicken, shrimp or tofu with vegetables
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Mark’s Grilled Lamb Chops and Lamb Burgers with Tzatziki Sauce
Mark’s Grilled Lamb Chops and Lamb Burgers Instructions as told by Mark I like to season my lamb…
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Dich’s Cha Gio
Fried Vietnamese Spring Rolls with Dipping Sauce Dich Ho was a powerhouse at J&L, the catering company my…
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Thi’s Seafood Salad Dressing
The essential ingredient in this seafood dressing recipe is the shallot oil. I always like to have some…
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This was a J&L customer favorite. It seems so simple but produced stupendous results.
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Japanese Eggplant with Miso Sauce
Use either variety of Asian eggplant cut in half lengthwise, or use Rosa Bianca eggplant cut horizontally into…
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