Tonkotsu Paitan
Tonkotsu means pork bones, and the soup originated in Fukuoka on the Japanese island, Kyushu. This luscious stock…
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Chashu
Chashu is the oleaginous, delectably tender pork slices served on top of a bowl of tonkotsu. Evolved from…
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Seared Pork with Sweet Potato Garnish
The groom’s favorite meat is a Spanish breed of pork, Jamon Ibérico de Bellota. This breed lives free-range,…
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Lu Rou Fan
Lu Rou Fan is one of the staple street foods in Taiwan. It’s what I call a versatile…
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Pork Belly
Photo above by Eric Futran Basil, Carrot, Garlic Pork belly is used frequently in Taiwanese cooking, but…
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