Arugula, Pear and Toasted Hazelnut Salad
The first time I had this salad was in 1987 in Normandy, France. I never forgot the juxtaposition…
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Persimmon Salad
This was meant to be a refreshing course before the wedding cake. The components used here were persimmons,…
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Sustainable Summer Salad
Serves 4–6 Issue 19: Vegan Evolution
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Freekeh Salad
Freekeh is made from young green wheat that has been fire-roasted and then cracked to varying degrees of…
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Spinach Salad
Photo by Zak Yasin Spinach salads are ubiquitous on menus. For this recipe to be worth special…
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Spring Herb Salad
Photo by Zak Yasin
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Warm Spinach and Egg Salad
Photos above by Zak Yasin The Spinach Wintered spinach tends to be sandy so wash it in several…
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Sunchoke and Apple Salad
Serves 8
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