Soups and Stocks | Cook's Gazette

Tonkotsu Paitan

Tonkotsu means pork bones, and the soup originated in Fukuoka on the Japanese island, Kyushu. This luscious stock…

A tare is what gives ramen most of its salty, umami flavor. Shoyu in Japanese translates to soy…

There may be no more important part of ramen than the last, frantic step: putting the whole bowl…

Miso, Recipes

I have a friend who’s a chef with great expertise in flavor theory. Together, we created five varieties…

Miso, Recipes

Japanese chefs say that you cannot make miso soup without beginning with a dashi broth. It is all-important…

Miso, Recipes

On the web, I found this basic formula for making the soup balls. Issue 17: Miso

Books on Food, Recipes

Adapted from Into the Vietnamese Kitchen, Andrea Nguyen, 2011 This recipe is a perfect illustration of the guiding…

Books on Food, Recipes

Adapted from Authentic Mexican Regional Cooking from the Heart of Mexico, Rick Bayless Makes 4 servings. Issue 15:…

Photo by Zak Yasin This is a quick and casual recipe, dependent on which ingredients you have…

Photo by Zak Yasin There are three options for making the broth. Remember, you want the broth to…