Vegetables & Legumes | Cook's Gazette

Seared Pork with Sweet Potato Garnish

The groom’s favorite meat is a Spanish breed of pork, Jamon Ibérico de Bellota. This breed lives free-range,…

Photo by #Jennyleeisme Vegetable Shawarma is my vegan take on another dish from the Ottoman Empire. There are…

Saag Paneer aka Palak Paneer is of Indian origin and traditionally not a vegan dish. In my version…

Imam Bayildi literally translates into “the priest fainted” because it is said that was the reaction of the…

Chachouka is a Moroccan dish that is usually served with eggs. Different Middle Eastern countries have their own…

This recipe, with its number of steps, is a project! You could cut the quantities in half, but…

Miso, Recipes

In Christopher Kimball’s “Milk Street Magazine” and online store, he employs ingredients from all over the world in…

Palestine, Recipes

Roast Eggplant with Spiced Chickpeas and Tomatoes Recipe adapted from Zaitoun, Yasmin Khan This vegetable stew is delicious…

Recipes, Rice

If plain rice and stew was the family meal on most days in Lebanon, entertaining a crowd called…

I love chickpeas—whether in stews, curries, salads, fritters, braises, masalas, or soups. Ras Dashen’s chickpea salad is my…