Sun-Dried Mushroom and Tofu Hot Pot
Photo above by Eric Wolfinger © 2015 Reprinted with permission from Donabe: Classic and Modern Japanese Clay Pot…
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Sunchoke and Apple Salad
Serves 8
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Tomato
Photo above by Eric Futran Greens, Coconut, Parmesan Pickled and fermented foods are very common in Taiwanese…
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Yiayia Bea’s Spanakopita
Photo above by Eric Futran My friend Peter is an excellent cook. It’s a pleasure to be…
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Frijoles Negros (Black Beans)
Photo above by Eric Futran
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Frijoles Refritos (Refried Black or Pinto Beans)
Photo above by Eric Futran Antojitos Antojitos are snacks sold in the markets and at street stands…
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Ensalada de Nopales (Cactus Salad)
Photo above by Eric Futran In La Merced, nopales, or cactus paddles, are beautifully displayed in towering…
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Roasted Broccoli, Brussels Sprouts, or Cauliflower
Roasting is a perfect technique for cooking cruciferous vegetables in the fall. It is a surprise for…
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Caramelized Onions
Yellow leaves, or none, or few, do hang Upon those boughs which shake against the cold, Bare ruined…
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Chickpea Stew with Spiced Tomato and Onion
Serves 12 as a side dish and 8 as the main course. Freezes well.
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