A well-stocked larder in any Palestinian home includes olives and olive oil, labneh, za’atar, sumac, pomegranate molasses, bulgur, rose and orange flower waters, freekeh, dried fruits, maftoul, pine nuts, walnuts and pistachios, chickpeas and lentils, Egyptian short-grained rice, and sweet spices including cinnamon, allspice, nutmeg, cumin, coriander seeds, paprika, black pepper and cardamom.
Palestinian Staples
