Peaches with Burrata and Lemon Thyme

Peaches with burrata and thyme


1 -2 peaches, peeled and sliced

1 6-8 ounce ball of burrata cheese

Great quality olive oil (lemon scented olive oil if you have it)

Sea salt and cracked black pepper, to taste

Sprig of lemon thyme


Place burrata on the center of a serving plate, arrange peach slices around or on top of the cheese. Drizzle with olive oil. Garnish with sea salt, pepper and lemon thyme.

(Serves 3-4 as an appetizer or 1-2 as a light course.)

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