1 -2 peaches, peeled and sliced
1 6-8 ounce ball of burrata cheese
Great quality olive oil (lemon scented olive oil if you have it)
Sea salt and cracked black pepper, to taste
Sprig of lemon thyme
Place burrata on the center of a serving plate, arrange peach slices around or on top of the cheese. Drizzle with olive oil. Garnish with sea salt, pepper and lemon thyme.
(Serves 3-4 as an appetizer or 1-2 as a light course.)