Recipe from the Kitchn


1/4 cup ground sumac

3 tablespoons dried thyme

3 tablespoons dried oregano

2 tablespoons toasted sesame seeds

1 teaspoon coarse salt

1/2 cup extra virgin olive oil

Leen Al Zaben made a lovely video of the process of mixing and toasting the spice using a Jordanian recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *