New Home Cooking
Photo above by Steve Lebeau When I was a kid, especially in the countryside, all we did was:…
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Issue 05: La Merced, A Market in Mexico City
I love to travel. Over the last few years I’ve been to Japan, all over South East Asia,…
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Tastes of La Merced
Photo above by Eric Futran There is a pot of beans simmering at almost every market stand in…
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Issue 04: Fall 2015
Photo above by Bernadine Rolnicki Fall is the best season for cooks. It spans both warm and cool…
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The Butcher/Baker
In 1992, Hans Gottling sold Clark-Foster Liquors to Michael Roper and Louise Molnar. We were their neighbors at…
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Feeding 11
I’ve been working in the food industry for over 35 years now, always on the kitchen side. Needless…
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Marigold Hill Organics
People have no idea what’s in season. At the supermarket, everything is in season all the time and…
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Joe Arena
A year ago I was diagnosed with brain cancer. My name is Joe Arena and I’m 53 years…
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Thai Chicken Coconut Soup
As told by Joe Arena Someday, I will read Jennifer Brennan’s 1981 classic The Original Thai Cookbook…
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Lamb Shawarma
As told by Joe Arena My dear friend recently visited for several glorious days. She seemed to…
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