Eric Futran
It was fortuitous. I needed an image for a winter article written by Chef Frank Chlumsky. He’s what…
Read MoreFeatures
Issue 02: Spring 2015
April is the cruelest month, breeding Lilacs out of the dead land, mixing Memory and desire, stirring Dull…
Read More
Growing Home
In the early ‘90’s, Les Brown, founder of the Chicago Coalition for the Homeless, had the crazy idea…
Read More
In The Eye Of the Fishmonger
By Brian Gersten There are two kinds of Jews in this world: those who can tolerate gefilte fish,…
Read More
Memorable Meals
By Frank Chlumsky Another era? Yes, indeed! Browsing at a local antique store, a friend saw an item,…
Read MoreSpring’s Bounty
By Mark Graham I love the change of seasons in Chicago. As winter releases its grip on the…
Read MoreSugar, Sex and the Andalusian Cadence
By Maggie Kast My mother taught me how to make fudge. In the days before home air conditioning…
Read More
Open Faced Radish Sandwiches on Toast
Thinly sliced radishes, whipped citrus butter, shallots, capers and minced herbs on toasted whole-grain bread Preparation time: 20…
Read More
Braised Ramps or Spring Onions
Slow roasted spring onions in olive oil, garlic, thyme and oil cured olives Preparation time: 10 minutes Cooking…
Read More
Strawberries and Cream Parfait
Layers of sliced strawberries, whipped cream and mascarpone cheese with Matcha Tea flavored angel food cake Local fresh…
Read More