An Introduction to Miso
Namiko Hirasawa Chen (Nami) and her husband created the website Just One Cookbook to inspire readers to explore…
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How Miso is Used
In addition to use in soup and pickles, miso is a fundamental building block in many dishes and…
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Misomaru
While in L.A. this past January, I made my annual pilgrimage to the Los Angeles Farmers’ Markets. The…
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Miso and Sweets
In May 2014 Elizabeth Dunn wrote a piece for the Wall Street Journal about miso’s special witchcraft—its uncanny…
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Misomaru Soup Balls
I have a friend who’s a chef with great expertise in flavor theory. Together, we created five varieties…
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Nobu’s Miso Black Cod
Nobu Matsuhisa is a celebrity Japanese chef with 12 Nobu restaurants around the world. After living in Peru,…
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Miso Chocolate Chip Cookies
This recipe is adapted from Maggie Zhu’s website called Omnivore’s Cookbook. The white miso enhances the buttery taste…
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Miso Soup and Miso Broth
Japanese chefs say that you cannot make miso soup without beginning with a dashi broth. It is all-important…
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Miso Caramel
This is my favourite caramel sauce, ever. In 2012, Food52 ran a recipe contest called “Your Best Soy”….
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Miso Paste for Soup Balls
On the web, I found this basic formula for making the soup balls. Issue 17: Miso
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