Miso Glazed Cauliflower
In Christopher Kimball’s “Milk Street Magazine” and online store, he employs ingredients from all over the world in…
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Two Miso Salad Dressings
This recipe was first published on the Epicurious website in 2007. It was used in a Bangkok Salad,…
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Sautéed Shrimp with Red Miso Butter Sauce
Miso butter can be as simple as combining equal parts soft butter with red or white miso paste….
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Pan Seared Steak with Red Miso Marinade
I usually think a good steak needs nothing more than salt and pepper before it goes on the…
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Issue 16: Palestine
Behind every dish lies a world, a culture, a history. Dishes have social meaning. They have emotional and…
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Soufra
I recently watched the documentary Soufra. It’s won awards at film festivals from the Vatican to Israel to…
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Palestinian Staples
A well-stocked larder in any Palestinian home includes olives and olive oil, labneh, za’atar, sumac, pomegranate molasses, bulgur,…
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Olive Oil
The whole Mediterranean, the sculpture, the palms, the gold beads, the bearded heroes, the wine, the ideas, the…
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Mazzeh
A table filled with small plates of cheese, olives, za’atar, assorted dips and spreads, fresh vegetable salads, pickles,…
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Lamb
Whether it’s to mark the birth of a child (especially a son), a wedding, a reunion, or the…
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