Pressure Cooking Rice, Beans and Grains
Rice and Grains The pressure cooker is an amazing tool for a wide variety of rice and grain…
Read MoreWinter 2015
Pressure Cooking Rice, Beans and Grains
Rice and Grains The pressure cooker is an amazing tool for a wide variety of rice and grain…
Read More
Issue 01: Winter 2015
Like grief, cold is an absence that takes up space. Winter wants the soul and bores into the…
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What’s In Your Kitchen
Food choices are political, emotional, cultural, and heated… acknowledge that one size doesn’t fit all. If you get…
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For Val
My earliest memory took place in the kitchen. I must have been small as I remember standing on…
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Visiting Markets in Winter
For the traveler, markets afford one of the few windows on real life open to strangers. Mimi Sheraton,…
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How to Cook Octopus
Bring well-salted water to a boil with aromatics and enough liquid to cover. For a Mediterranean preparation, flavor…
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Basic Preparation for Asian Eggplants
Take off some strips of peel (or not) and slice the eggplant about ½ to ¾ inch thick;…
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How to Make the Best Roast Chicken in the World, Really
Ask any chef, “What’s your favorite meal?” and you’ll hear “roast chicken” an impressive percentage of the time….
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New Crop Rice
When my husband and I owned J&L Catering there was always a core group of Vietnamese employees in…
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