Marinated Tempeh Skewers
Adapted from a recipe by Angela Liddon in Oh She Glows Tomato Pineapple Dipping Sauce
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Za’atar
Recipe from the Kitchn Ingredients 1/4 cup ground sumac 3 tablespoons dried thyme 3 tablespoons dried oregano 2…
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Aperol Spritz and Angel’s Kiss
Photo above by Bernadine Rolnicki Angel’s Kiss Will Noland, at the Sidecar in Brooklyn, has created an…
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Oolong Fizz Mocktail
Oolong Syrup
Yield 1 quart
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Bourbon Renewal
Roasted Beets and Carrots with Za’atar and Tahini Sauce
As I mentioned, za’atar is used in marinades and works particularly well with chicken. Mix the spice…
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Mana’eesh
I have never been able to duplicate my mother’s pastries. The secret is in the dough and the…
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Curried Chicken Salad with Green Grapes and Toasted Almonds
This is from my mother’s old file box of recipes. The card described the salad as “perfect for…
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Asian Chicken Salad
I first ate this salad at Wolfgang Puck’s restaurant, Chinois on Main, in Santa Monica, California. In…
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