Pickled Onions
To finish a dish or revamp leftovers often what you need is a great garnish, one that adds…
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Peruvian Spice Paste
Years ago a friend brought me this recipe after a trip to Lima, hence the name, but…
Read MoreMustard Horseradish Marinade
The marinade comes together quickly and will last for months in the refrigerator. I make a large…
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Banh Mi: The Classic
Buy a Vietnamese-style baguette and toast it. Slather the bread with Kewpie mayonnaise or substitute with your favorite…
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Peaches with Basil, Prosciutto and Balsamic Vinegar
Middle Eastern Lamb with Yogurt Sauce
This is a favorite recipe from an old catering customer of mine from the Middle East. The ground…
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Open Faced Radish Sandwiches on Toast
Thinly sliced radishes, whipped citrus butter, shallots, capers and minced herbs on toasted whole-grain bread Preparation time: 20…
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Stir-Fry Beef, Pork or Tofu
Braised Ramps or Spring Onions
Slow roasted spring onions in olive oil, garlic, thyme and oil cured olives Preparation time: 10 minutes Cooking…
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Fermented Black Bean Stir-Fry Sauce
Excellent for stir-fried chicken, shrimp or tofu with vegetables
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