Sustainable Summer Salad
Serves 4–6 Issue 19: Vegan Evolution
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Misomaru Soup Balls
I have a friend who’s a chef with great expertise in flavor theory. Together, we created five varieties…
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Nobu’s Miso Black Cod
Nobu Matsuhisa is a celebrity Japanese chef with 12 Nobu restaurants around the world. After living in Peru,…
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Miso Chocolate Chip Cookies
This recipe is adapted from Maggie Zhu’s website called Omnivore’s Cookbook. The white miso enhances the buttery taste…
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Miso Soup and Miso Broth
Japanese chefs say that you cannot make miso soup without beginning with a dashi broth. It is all-important…
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Miso Caramel
This is my favourite caramel sauce, ever. In 2012, Food52 ran a recipe contest called “Your Best Soy”….
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Miso Paste for Soup Balls
On the web, I found this basic formula for making the soup balls. Issue 17: Miso
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Miso Glazed Cauliflower
In Christopher Kimball’s “Milk Street Magazine” and online store, he employs ingredients from all over the world in…
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Two Miso Salad Dressings
This recipe was first published on the Epicurious website in 2007. It was used in a Bangkok Salad,…
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Sautéed Shrimp with Red Miso Butter Sauce
Miso butter can be as simple as combining equal parts soft butter with red or white miso paste….
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