Yield: approximately ¾ cup
Ingredients
1 Tbl white miso
1 Tbl tahini
1 Tbl agave
⅓ cup apple cider vinegar
¼ cup orange juice
¼ cup olive oil or grapeseed oil
2 tsp sesame oil
2 tsp toasted sesame seeds
Optional: With hardy greens like kale or Chinese broccoli, you can add in some minced ginger or chili paste to spice things up.
Instructions
In a bowl, whisk the miso, tahini and vinegar together to loosen it up and then add agave and orange juice. Stream in the oil and add in the sesame seeds. Salt and pepper to taste.