Chocolate Cake with Whisky Cherries
Iu-Luen Jeng, who has been featured previously in the Gazette, created Kim and Peter’s wedding cake. Instead of…
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Triple Oatmeal Chocolate Chip Muffins with Blueberries, Chia Seeds & Pecans
I created the following recipe before I started cooking vegan. I now have modified it by using flax…
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Miso Chocolate Chip Cookies
This recipe is adapted from Maggie Zhu’s website called Omnivore’s Cookbook. The white miso enhances the buttery taste…
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Miso Caramel
This is my favourite caramel sauce, ever. In 2012, Food52 ran a recipe contest called “Your Best Soy”….
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Orange Salad
This dessert is delicious any time of day, including breakfast. The quality of oranges, the combination of textures,…
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Chocolate and Tahini Cookies
Adapted from Zaitoun, Yasmin Khan Issue 16: Palestine
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Knafeh
Adapted from Zaitoun, Yasmin Khan This sweet is believed to have originated in Nablus, a city in the…
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Ma’amoul
Date-filled semolina cookies Adapted from the cookbook, Zaitoun by Yasmin Khan These are a filled shortbread-style cookie, often…
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Chopped Chocolate Chip Cookies
Adapted from BraveTart, Stella Parks The author provides a basic recipe for this famous all- American cookie and…
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Chocolate Orbit Cake
Adapted from Room for Dessert, David Lebovitz One 9-inch cake: 12 to 14 servings Issue 15: Books on…
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