Mark’s Grilled Lamb Chops and Lamb Burgers
Instructions as told by Mark
I like to season my lamb chops and burgers with olive oil, kosher salt, fresh ground black pepper, garlic powder and oregano. I’ll take them out of the fridge for about 30 min before grilling and season them up. Grill the lamb on direct heat. I like to serve either chops or burgers with my homemade tzatziki sauce. A nice veggie to go with this is grilled zucchini brushed with olive oil and balsamic vinegar.
16 oz. Greek yogurt
1 tsp garlic powder
1 tsp olive oil
1/4 cup grated seedless cucumber, drained
salt and dill to taste
Blend the yogurt with grated, drained cucumber, garlic powder and olive oil. Season to taste with dill and salt.