Mark’s Grilled Lamb Chops and Lamb Burgers with Tzatziki Sauce

Lamb On Grill

Mark’s Grilled Lamb Chops and Lamb Burgers

Instructions as told by Mark

I like to season my lamb chops and burgers with olive oil, kosher salt, fresh ground black pepper, garlic powder and oregano. I’ll take them out of the fridge for about 30 min before grilling and season them up. Grill the lamb on direct heat. I like to serve either chops or burgers with my homemade tzatziki sauce. A nice veggie to go with this is grilled zucchini brushed with olive oil and balsamic vinegar.

Tzatziki Sauce


16 oz. Greek yogurt

1 tsp garlic powder

1 tsp olive oil

1/4 cup grated seedless cucumber, drained

salt and dill to taste


Blend the yogurt with grated, drained cucumber, garlic powder and olive oil. Season to taste with dill and salt.

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